Seafood Bisque with Crab Shrimp and Lobster Recipe

This Seafood Bisque with Crab Shrimp and Lobster is a luxurious, creamy soup that combines the rich flavors of crab, shrimp, and lobster in a velvety broth. Perfect for special occasions or a cozy evening meal, this bisque delivers restaurant-quality taste with simple ingredients and straightforward preparation. The addition of Old Bay seasoning and paprika enhances the seafood’s natural sweetness, while heavy cream creates a decadent texture. A must-try recipe for seafood lovers! Seafood bisques, like this classic recipe from Arla, bring a taste of sophistication to any dining table.

Why This Seafood Bisque with Crab Shrimp and Lobster Recipe is Special

1. Rich Flavor Profile: The combination of seafood Bisque with crab shrimp and lobster creates layers of flavor that are both indulgent and satisfying.
2. Versatility: This bisque can be customized with your favorite seafood or adjusted to suit dietary preferences.
3. Restaurant-Quality at Home: Despite its elegant taste, this recipe is easy to prepare and perfect for impressing guests.
4. Nutritional Value: Seafood is an excellent source of protein, omega-3 fatty acids, and essential nutrients.

Seafood is an excellent source of protein and omega-3 fatty acids. Learn more about the nutritional benefits of seafood in our detailed guide.

Ingredients of Seafood Bisque with Crab Shrimp and Lobster Recipe

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb lump crab meat
• 1/2 lb lobster meat, chopped
• 4 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 cup white wine (optional)
• 1 tsp Old Bay seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For more tips on cooking seafood to perfection, check out our Seafood Cooking Tips guide.

Instructions

Step-by-Step Guide to Making Seafood Bisque with Crab Shrimp and Lobster:

1. Prepare the Base:
   • Melt butter in a large pot over medium heat.
   • Add chopped onion and minced garlic; sauté until softened (about 3–4 minutes).
2. Thicken the Bisque:
   • Stir in the flour and cook for 2 minutes to create a roux.
   • Gradually add seafood or chicken broth while whisking to prevent lumps.
3. Build Flavor:
   • Add white wine (if using), Old Bay seasoning, paprika, salt, and pepper.
   • Bring the mixture to a simmer.
4. Cook the Seafood:
   • Add shrimp, crab meat, and lobster meat to the pot.
   • Simmer for about 5–7 minutes until the shrimp turn pink and the seafood is cooked through.
5. Finish with Cream:
   • Reduce heat to low and stir in heavy cream.
   • Allow the bisque to gently simmer for another 5 minutes.
6. Blend (Optional):
   • For a smoother texture, use an immersion blender to purée the bisque partially or fully.
7. Serve:
   • Garnish with fresh parsley if desired.
   • Serve hot with crusty bread or crackers.

Value of This Recipe

The Seafood Bisque with Crab Shrimp and Lobster is not just a dish; it’s an experience that combines indulgence with simplicity. Its rich taste makes it perfect for celebrations or comforting meals at home. The use of fresh seafood ensures high nutritional value while delivering unparalleled flavor. This Seafood Bisque with Crab, Shrimp, and Lobster is just one of many quick and delicious seafood dishes you can make at home. Explore more quick and easy seafood recipes for inspiration. This recipe is a testament to how simple ingredients can create extraordinary results! Making a luxurious seafood bisque at home is simpler than you think, as shown in this Shrimp and Crab Bisque recipe.